Custom food processing blades
Hindi standard na blade profile na ginagawa mula sa drawing, sample o machine model para sa food equipment.
Slicers / Cutters
Outer profile / Mounting holes
Direktang Pabrika sa China para sa Food Machinery Blades
Custom Food Machine Blades For Replacement And OEM
Circular, curved, serrated and perforated blades shown with a food processing line.
Tumatanggap ng drawing, sample o model ng makina 7 araw na sample support 30 araw na batch delivery Export communication sa WhatsApp
Mga Produkto
Magsimula sa uri ng blade, posisyon ng installation o replacement need. Kapag may drawing, lumang sample o model ng makina, ikukumpirma namin ang profile, butas, kapal, materyal at edge details.
Curved blades
Curved at profile blades para sa bowl cutter, portioning machine at special cutting modules.
Bowl cutters / Bowl choppers
Outer profile / Mounting holes
Bowl cutter blades
Replacement at OEM blades para sa meat bowl cutters, choppers at prepared food lines.
Bowl cutters / Sausage processing lines
Direksyon ng ikot / Mounting holes
Circular blades
Circular knives na may controlled bore, bevel at surface finish para sa slicing, slitting at rotary cutting.
Slitters / Slicers
Diameter / Inner bore
Packaging blades
Cut-off, perforation, sealing at film cutting blades para sa food packaging machinery.
Flow wrappers / Tray sealers
Tooth pitch / Perforation pitch
Aplikasyon
Pumili ayon sa uri ng pagkain at production line. Tinutulungan naming itugma ang blade profile, materyal, tigas at edge geometry para sa replacement, OEM at repeat orders.
Meat processing
Blades para sa slicing, trimming, dicing, bowl cutting at portioning sa high-frequency meat production.
Malinis na cut surfaceMatagal na edge life
Poultry processing
Knives para sa deboning, dividing at trimming sa poultry processing equipment.
Compact profileMas kaunting tearing
Fish at seafood processing
Stainless blades para sa isda, hipon, seafood at frozen lines kung mahalaga ang corrosion control.
Corrosion resistanceSmooth finish
Frozen food processing
Matibay na blades para sa cutting, portioning at packaging ng frozen food products.
Impact resistanceChipping control
Vegetable at fruit processing
Matalim na edges para sa slicing, dicing, peeling at malinis na product presentation.
SharpnessMas kaunting bruising
Blade Requirements by Food Processing Scenario
Compare food material, machine station and washdown condition before confirming blade geometry and material. Final grade and hardness are confirmed by actual order.
Processing scenario
Circular, straight or curved blades
Clean cut surface, edge retention and repeatable machine fit are checked against meat temperature, slice thickness and line speed.
Blade needs
Clean entry and stable edge
Key conditions
Temperature, thickness, speed
Machine fit
Profile, holes and thickness
Material selection directions
Hygienic cutting：Hardenable martensitic stainless from the AISI 420 family; actual EN grade confirmed per orderWear-led option：440C / 1.4125 for wear-led geometries
Material directions are for initial screening only. Final grade, heat treatment, food-contact suitability, washdown resistance and installation risk are confirmed during order review.
Confirm before ordering：Profile, holes, thickness and edge direction
Match my operating conditions→
Paggawa
Para sa export orders, nakatuon ang paggawa sa installation fit, cutting life at repeatability. Nire-review namin ang drawings, kinokontrol ang CNC holes, tinutugma ang hardness, ginigiling ang critical surfaces at inaayos ang export packing.
80%
CNC machine tools
1M+
Monthly capacity
7 Days
Sampling
30 Days
Delivery
Controlled from sample to repeat batch
Drawing To Production
Convert drawings, old samples or machine models into controlled profile, hole and thickness requirements.
CNC Hole And Slot Control
Focus on mounting holes, slots, bore size and replacement fit for easier installation.
Heat Treatment And Hardness
Match hardness target with cutting load, impact risk and edge retention requirement.
Precision Grinding
Control thickness, flatness, straightness and bevel consistency before final edge finishing.
Edge Geometry
Adjust single bevel, double bevel, serration or tooth pitch according to cutting material.
Repeat Order Records
Keep key dimensions and production details for follow-up replacement batches.
Kalidad
Ipinapakita ng quality control kung ano ang sinusuri bago ipadala para mabawasan ang risk ng hindi kasya, hindi stable na pagputol, maikling buhay ng blade o kalawang sa transportasyon.
Risks controlled before shipment
Sinusuri ang materyal, tigas, posisyon ng butas, kapal, anggulo ng edge, surface finish, batch consistency at anti-rust packing para sa food machinery blades.
Manual check for blade flatness, edge condition and mounting surface
Material verificationHardness testingDimensional inspection
Risks controlled before shipment
Inspeksyon 01 Material verification 02 Hardness testing 03 Dimensional inspection 04 Hole position inspection 05 Thickness inspection 06 Edge angle review 07 Surface finish check 08 Batch consistency control 09 Anti-rust packing review
Inspection Report Samples
Inspection samples show edge structure, composition, metallurgy and hardness records.
Inspection files can be matched to drawing, sample or repeat order requirements.
Tungkol sa Pabrika
Ang Maanshan Lijian ay pabrikang Tsino para sa custom food machinery blades, OEM replacement blades at export cooperation.
1998
Founded
6,000 m²
Factory area
80%
CNC machine tools
1M+
Monthly capacity
Makipag-ugnayan sa Maanshan Lijian
Direktang makipag-ugnayan sa Maanshan Lijian, source factory sa China. Ipadala ang drawing, sample, model ng kagamitan o cutting issue para makumpirma namin ang materyal, hardness, edge geometry at delivery options.