สินค้า
Seafood Processing Blades
Stainless blades for fish, shrimp and seafood cutting where corrosion resistance is important.
SeafoodStainless SteelCorrosion Control
Seafood Processing Blades
Seafood processing usually involves moisture, salt and frequent cleaning. Blade selection should consider stainless material, smooth surface finishing and edge geometry suited to fish or shellfish texture.
การใช้งานทั่วไป
FishSeafoodFrozen seafood
อุปกรณ์ที่ใช้
Filleting machines
Fish cutters
Peeling lines
วัสดุ
Stainless grades are preferred where salt, water and sanitation chemicals are present.
Edge Geometry
Thin, clean edges help reduce tearing in fish and seafood cutting.