Products
Seafood Processing Blades
Stainless blades for fish, shrimp and seafood cutting where corrosion resistance is important.
SeafoodStainless SteelCorrosion Control
Seafood Processing Blades
Seafood processing usually involves moisture, salt and frequent cleaning. Blade selection should consider stainless material, smooth surface finishing and edge geometry suited to fish or shellfish texture.
Typical Applications
Typical Equipment
Filleting machines
Fish cutters
Peeling lines
Materials
Stainless grades are preferred where salt, water and sanitation chemicals are present.
Edge Geometry
Thin, clean edges help reduce tearing in fish and seafood cutting.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Corrosion-resistant material / Smooth finish / Thin cutting edge / Hole position / Custom profile
- Machine fit
- Filleting machines / Fish cutters / Peeling lines
- Material / hardness
- Stainless grades are preferred where salt, water and sanitation chemicals are present.
- Edge geometry
- Thin, clean edges help reduce tearing in fish and seafood cutting.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.