Drawing And Sample Translation
Convert drawings, old blade photos, samples or equipment models into controlled dimensions before production.
Profile, hole pattern, thickness and bevel direction.
Quy trình
Manufacturing capability focuses on blade geometry, hole positions, heat treatment, thickness, edge finishing and repeat-order consistency for custom and replacement food machinery blades.
For custom food machinery blades, buyers usually care less about a generic process list and more about whether the blade can be installed, cut steadily and be reordered with the same fit.
For an accurate quotation, send the blade drawing, old sample, material request and working application. Maanshan Lijian will use these details to confirm manufacturability and replacement fit.
Convert drawings, old blade photos, samples or equipment models into controlled dimensions before production.
Profile, hole pattern, thickness and bevel direction.
Focus on holes, slots, bore size and mounting surfaces that decide replacement blade fit.
Hole position, slot width, bore size and key installation dimensions.
Select material and hardness range according to food contact, washdown, cutting load and impact risk.
Steel grade, heat treatment target and hardness verification.
Control thickness, flatness and straightness before final edge finishing to reduce vibration and unstable cutting.
Thickness tolerance, flatness, straightness and surface condition.
Finish bevel, tooth form, serration or perforation pitch according to the food material and equipment speed.
Single or double bevel, edge angle, burr condition and tooth pitch.
Keep key dimensions and production notes for replacement batches, then pack for rust protection and export delivery.
Batch record, anti-rust packing, label and delivery schedule.
Kiểm soát sản xuất cho độ vừa lắp, ổn định lô và xuất khẩu: vật liệu, CNC, nhiệt luyện, mài, hoàn thiện cạnh, kiểm tra và đóng gói.