Proseso

Custom Industrial Blade Manufacturing Capability

Manufacturing focuses on blade geometry, mounting holes, heat treatment, thickness, edge finishing and repeat-order consistency for food machinery blades.

Manufacturing Control Points

For custom blades, buyers need to know whether the blade can install correctly, cut steadily and be reproduced with the same specification.

For accurate quotation, send the blade drawing, old sample, material request and application. We use these details to confirm manufacturability and replacement fit.

Material selection

Confirm material according to food contact, moisture and cutting load.

Material and thickness.

Blank cutting

Prepare blank and initial shape to reduce deformation before machining.

Blank shape.

CNC machining

Machine holes, slots and dimensions that decide mounting fit.

Holes and slots.

Heat treatment

Match target hardness with expected wear and impact risk.

Hardness target.

Precision grinding

Control thickness and flatness before edge finishing.

Thickness and flatness.

Edge finishing

Finish edge or teeth according to food material and machine speed.

Edge angle and burr.

Production flow

Kontrol sa produksyon para sa fit ng pag-install, consistency ng batch at export delivery: materyal, CNC, heat treatment, grinding, edge finishing, inspeksyon at packing.

Material selection

Blank cutting

CNC machining

Heat treatment

Precision grinding

Edge finishing

Polishing

Inspection

Anti-rust packing

International delivery

Packaging And Export Delivery

Sharp and rust-prone blades need protection in transit, so each order is edge-guarded, rust-inhibited and export-packed to arrive ready for installation.