Products
Curved Food Processing Blades
Curved and profile blades for bowl cutters, portioning machines and special cutting modules.
Curved Blades
A curved food processing blade must be described by its full profile and working position. A general photograph or overall length does not define the curvature or distinguish mirrored parts.
Typical Applications
Typical Equipment
Materials
Stainless and wear-resistant steels can be discussed according to moisture, cleaning and cutting load.
Edge Geometry
Radius and bevel finishing are controlled to reduce vibration and uneven cutting.
Confirm the curve and mounting orientation
Describe the whole profile
Provide a dimensioned drawing or usable sample showing the outer curve, mounting area, thickness and cutting edge. Identify a reference face and include both sides if the blade is not symmetrical.
Identify the working direction
State the cutting direction, bevel side and installation position. Mark left- and right-hand parts separately where applicable, and distinguish the cutting edge from the mounting edge.
Compare a replacement with the original
Record worn or reworked areas before using an old blade as a reference. Confirm critical mounting dimensions and the approved profile before evaluating the sample in the intended machine.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Blade radius / Mounting hole pattern / Bevel direction / Tip shape / Batch matching
- Machine fit
- Bowl cutters / Bowl choppers / Custom cutting modules
- Material / hardness
- Stainless and wear-resistant steels can be discussed according to moisture, cleaning and cutting load.
- Edge geometry
- Radius and bevel finishing are controlled to reduce vibration and uneven cutting.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.