CurvedPrecision
Curved Blades
Curved and profile blades for bowl cutters, portioning machines and special cutting modules.
Equipment
Bowl cutters / Bowl choppers
Custom
MeatPoultryBlade radius
Applications
Meat Processing Blades and Knife Selection
Slicing, trimming, dicing, bowl cutting and portioning blades for high-frequency meat production.
Clean cut surfaceEdge retentionSanitation cleaningFast replacement fit
Typical Applications
Begin with the operation: slicing and portioning, bowl cutting, grinding and dicing require different specifications. Select a product family below, then confirm the actual machine position and product condition.
Blade Focus
Clean cut surfaceEdge retentionSanitation cleaningFast replacement fit
Products
Bowl CutterMeat
Bowl Cutter Blades
Replacement and OEM blades for meat bowl cutters, choppers and prepared-food mixing lines.
Equipment
Bowl cutters / Sausage processing lines
Custom
MeatSausageLeft or right hand blade
MeatDurable
Meat Processing Blades
Blades for meat slicing, trimming, dicing, portioning and high-frequency processing lines.
Equipment
Slicers / Dicers
Custom
MeatFrozen meatStraight or curved profile
Match the blade to the meat-processing step
Slicing, trimming and portioning
Describe the cut, product condition and installed knife. Use the meat processing range for the cutting request, and the curved blade page when the profile itself needs to be matched.
Grinding or dicing
For grinding, document the knife and plate together. For dicing, describe the full set and intended output dimensions rather than supplying only one loose blade.
Prepare a useful comparison
Record the acceptable cut, current issue and operating conditions. Keep these conditions consistent when assessing a replacement sample.