Products
Straight Knives for Food Processing Machines
Straight knives for guillotine cutting, chopping, scraping and replacement in food machinery.
Straight Blades
Straight blades are used in different cutting arrangements. Distinguish the cutting length from the overall length, and describe how the blade is supported and fixed in the machine.
Typical Applications
Typical Equipment
Materials
Tool steel or stainless steel can be discussed based on load, corrosion and maintenance.
Edge Geometry
Straight bevel consistency is important for even pressure and clean cut-off.
Define the working edge of a straight knife
Record size and support
Supply length, width, thickness and mounting features with a clear datum. Identify the supported area and any slots or countersunk holes shown in the original drawing.
Specify edge orientation
Mark the working edge, bevel side and cutting direction. If the blade has been resharpened, identify altered dimensions rather than assuming the used part represents the original profile.
Agree dimensional checks
Confirm which dimensions, straightness or flatness requirements control installation. Specify acceptance requirements on the approved drawing instead of relying on a general precision claim.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Length and width / Thickness / Hole pattern / Single or double bevel / Straightness control
- Machine fit
- Guillotine cutters / Choppers / Packaging machines
- Material / hardness
- Tool steel or stainless steel can be discussed based on load, corrosion and maintenance.
- Edge geometry
- Straight bevel consistency is important for even pressure and clean cut-off.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.