Products
Meat Grinder Blades & Plates
Grinder knives and hole plates for meat mincing, sausage and prepared-food grinders.
Meat Grinder Blades & Plates
When requesting meat grinder knives or plates, identify both the machine and the cutting components already installed. State whether the order replaces one item or the full cutting arrangement.
Typical Applications
Typical Equipment
Materials
Wear-resistant and stainless grades are selected by mincing load, corrosion exposure and cleaning frequency.
Edge Geometry
A flat, tightly-lapped knife-and-plate contact keeps the mince clean and reduces smearing and heat.
Specify the grinder knife and plate together
Identify both components
Provide the knife and plate references, plate diameter and thickness, bore or drive features, and plate hole pattern. Include photographs of both working faces and the machine model.
Explain the output requirement
Specify the meat condition and intended grind, together with the current plate hole size if known. Record the existing assembly order from the equipment documentation.
Confirm mating and acceptance
Identify worn, damaged or previously reground surfaces. Agree which mating dimensions and surface requirements need inspection before evaluating the replacement assembly.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Knife wing count / Plate hole diameter / Bore and keyway / Matched knife-plate set / Surface flatness
- Machine fit
- Meat grinders / Sausage processing lines / Mixer grinders
- Material / hardness
- Wear-resistant and stainless grades are selected by mincing load, corrosion exposure and cleaning frequency.
- Edge geometry
- A flat, tightly-lapped knife-and-plate contact keeps the mince clean and reduces smearing and heat.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.