CurvedPrecision
Curved Blades
Curved and profile blades for bowl cutters, portioning machines and special cutting modules.
Equipment
Bowl cutters / Bowl choppers
Custom
MeatPoultryBlade radius
Applications
Frozen Food Processing Blades and Knife Selection
Durable blades for cutting, portioning and packaging frozen food products.
Impact resistanceChipping controlStable thicknessAnti-rust packing
Typical Applications
Frozen-food blade selection starts with the product condition and required cut. Include the working temperature and equipment requirements instead of choosing solely by hardness.
Blade Focus
Impact resistanceChipping controlStable thicknessAnti-rust packing
Products
PackagingSerrated
Packaging Blades
Cut-off, perforation, sealing and film cutting blades for food packaging machinery.
Equipment
Flow wrappers / Tray sealers
Custom
Food packagingFilmSerration profile
StraightGuillotine
Straight Blades
Straight knives for guillotine cutting, chopping, scraping and replacement in food machinery.
Equipment
Guillotine cutters / Choppers
Custom
PackagingFrozen foodLength and width
Specify frozen-product cutting conditions
Describe the load
Identify the product, size, temperature and cutting movement. State whether the current concern is edge damage, incomplete cutting or inconsistent portions.
Review the existing blade
Provide its drawing or sample, mounting details and available material specification. Record damaged areas and any previous sharpening or modification.
Confirm the trial conditions
Agree geometry, material and acceptance criteria for the intended machine. Keep product condition and setup recorded when comparing samples.