Products
Dicing Blade Sets
Circular, crosscut and grid knife sets for cube and strip dicing of meat, vegetables and fruit.
Dicing Blade Sets
A dicing request needs the intended output size and the arrangement of the cutting elements. A single loose blade may not show the spacing or sequence required by the machine.
Typical Applications
Typical Equipment
Materials
Sharpness retention and corrosion resistance are balanced against product type and cleaning.
Edge Geometry
Consistent edges across the set keep cube faces clean and dimensions repeatable.
Define the complete dicing blade set
Specify the target dice
Record product type and condition, desired dimensions and the current result. Include the machine model and available assembly drawing.
Identify every set component
List the blades, spacers, grids or other cutting elements involved in your machine. Mark orientation and position, and clarify which components are included in the replacement order.
Approve the assembled result
Confirm component dimensions and the installed arrangement before assessing cut size. Keep the approved set reference and trial conditions for repeat orders.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Target cube size / Blade spacing / Circular and crosscut knives / Grid pitch / Set matching
- Machine fit
- Dicers / Slicers / Cutters
- Material / hardness
- Sharpness retention and corrosion resistance are balanced against product type and cleaning.
- Edge geometry
- Consistent edges across the set keep cube faces clean and dimensions repeatable.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.