VegetableClean Cut
Vegetable & Fruit Cutting Blades
Cutting, slicing, shredding and dicing blades for vegetable and fruit processing machinery.
Equipment
Slicers / Dicers
Custom
VegetableFruitSlice thickness
Applications
Vegetable & Fruit Processing Blades and Knife Selection
Sharp cutting edges for slicing, dicing, peeling and clean product presentation.
SharpnessLow bruisingSlice consistencyEasy cleaning
Typical Applications
Describe the required cut and the fruit or vegetable being processed. The output dimensions and machine arrangement guide which blade or set should be specified.
Blade Focus
SharpnessLow bruisingSlice consistencyEasy cleaning
Products
CircularSlitting
Circular Blades
Circular knives with controlled bore, bevel and surface finish for slicing, slitting and rotary cutting.
Equipment
Slitters / Slicers
Custom
PackagingVegetableOuter diameter
Choose by slice, dice or strip output
Slicing
Provide the desired slice, product condition and existing blade position. Include the mounting reference and any photographs of inconsistent results.
Dicing and strips
List the complete cutting arrangement, including spacing components where present. Specify whether individual parts or a complete set are required.
Compare like-for-like samples
Use representative product and record the trial setup. Agree the acceptable cut dimensions and condition before approving repeat supply.