Products
Serrated Knives for Food and Packaging Machines
Serrated tooth profiles for bread, film, packaging and textured food cutting.
Serrated Blades
A serrated knife is defined by its tooth pattern as well as its overall size. Record the actual geometry and application when requesting an equivalent replacement or a proposed change.
Typical Applications
Typical Equipment
Materials
Material is matched to cutting media such as bread, film, composite packaging or textured foods.
Edge Geometry
Tooth shape can be made aggressive or fine depending on cutting resistance and finish requirements.
Match tooth geometry to the existing cutting action
Capture the tooth pattern
Provide tooth pitch, height, profile and orientation, with a close-up or drawing. Mark any damaged teeth so they are not mistaken for the intended pattern.
Explain the application
Identify the food or packaging material, machine position and current cut result. A profile used on one material should not be assumed suitable for another without review.
Confirm mounting and trial conditions
Include blade thickness, attachment details and cutting direction. Assess a proposed profile with the intended material under agreed conditions before approving repeat orders.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Tooth pitch / Tooth depth / Blade length / Mounting holes / Edge direction
- Machine fit
- Bread slicers / Film cutters / Flow wrappers
- Material / hardness
- Material is matched to cutting media such as bread, film, composite packaging or textured foods.
- Edge geometry
- Tooth shape can be made aggressive or fine depending on cutting resistance and finish requirements.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.