Products
Vegetable & Fruit Cutting Blades
Cutting, slicing, shredding and dicing blades for vegetable and fruit processing machinery.
VegetableClean CutSharp Edge
Vegetable & Fruit Cutting Blades
Vegetable and fruit blades are selected for clean cuts, low product bruising and stable dimensions. Edge sharpness and surface finish matter when the final product appearance is important.
Typical Applications
Typical Equipment
Slicers
Dicers
Peelers
Cutting discs
Materials
Material is selected for sharpness retention, corrosion resistance and cleaning requirements.
Edge Geometry
Fine edge finishing supports cleaner product surfaces and less crushing.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Slice thickness / Tooth or smooth edge / Disc size / Mounting bore / Surface polish
- Machine fit
- Slicers / Dicers / Peelers / Cutting discs
- Material / hardness
- Material is selected for sharpness retention, corrosion resistance and cleaning requirements.
- Edge geometry
- Fine edge finishing supports cleaner product surfaces and less crushing.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.