Products
Vegetable & Fruit Cutting Blades
Cutting, slicing, shredding and dicing blades for vegetable and fruit processing machinery.
Vegetable & Fruit Cutting Blades
Vegetable and fruit processing blades should be selected around the required slice, strip or dice and the machine's installed arrangement. Identify the product and cut dimensions before comparing blade profiles.
Typical Applications
Typical Equipment
Materials
Material is selected for sharpness retention, corrosion resistance and cleaning requirements.
Edge Geometry
Fine edge finishing supports cleaner product surfaces and less crushing.
Specify the cut size and blade arrangement
Describe the output
Provide the product type, condition and target cut size. Show an acceptable cut and the current result if the purpose is to address uneven sizing or surface damage.
Identify the assembly
State whether the blade works alone, in a stack or as part of a grid. Include blade count, spacers or other mating parts where applicable, plus the machine drawing or sample reference.
Define the replacement scope
Specify whether you need an individual blade or a complete assembly. Confirm mounting and spacing requirements with the machine documentation before approving a sample.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Slice thickness / Tooth or smooth edge / Disc size / Mounting bore / Surface polish
- Machine fit
- Slicers / Dicers / Peelers / Cutting discs
- Material / hardness
- Material is selected for sharpness retention, corrosion resistance and cleaning requirements.
- Edge geometry
- Fine edge finishing supports cleaner product surfaces and less crushing.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.