Products
Shredding & Strip Blades
Julienne, shred and strip-cut blades for vegetable, fruit and prepared-food processing lines.
Shredding & Strip Blades
For shredding and strip cutting, define the desired output and the blade arrangement that produces it. Confirm whether a request concerns one blade, a stack or a complete set.
Typical Applications
Typical Equipment
Materials
Material is chosen for sharpness retention, corrosion resistance and frequent washdown.
Edge Geometry
Fine, uniform edges give clean strips with less bruising on juicy produce.
Prepare a strip-cutting blade specification
Describe the strip requirement
State the product, its condition and target strip dimensions. Include examples of the desired output and any current size inconsistency.
Record spacing and orientation
Provide the machine reference, blade count, mounting details and spacer information where applicable. Distinguish blade thickness from the final cut spacing.
Keep the assembly reference
Confirm the approved arrangement and any matching parts. Evaluate the sample with the intended product and record the accepted configuration before reordering.
Quote-ready specification
These are the details we normally confirm before sampling or batch production.
- Drawing / sample
- Drawing, old blade photo, used blade sample or equipment model can be used as the starting point.
- Key dimensions
- Strip width / Tooth or straight edge / Blade spacing / Mounting bore / Disc or comb layout
- Machine fit
- Shredders / Slicers / Cutting discs
- Material / hardness
- Material is chosen for sharpness retention, corrosion resistance and frequent washdown.
- Edge geometry
- Fine, uniform edges give clean strips with less bruising on juicy produce.
- Quantity / delivery
- Target quantity, sample deadline, batch delivery date and packaging request.