적용 분야
식품가공 칼날 적용 분야
식재료, 생산 라인, 절단 조건에 따라 육류, 가금류, 수산물, 냉동식품, 채소, 베이커리, 포장용 칼날을 선택합니다.
적용 분야
식재료와 생산 라인부터 확인합니다. 교체, OEM, 반복 주문을 위해 형상, 재질, 경도, 날끝 형상을 맞춥니다.
Production Focus
육가공
Clean cutting, edge life and fast replacement for meat slicing, trimming and portioning.
Production Focus
가금류 가공
Compact blade profiles for deboning, dividing and trimming stations with less tearing.
Production Focus
생선·수산물 가공
Corrosion-aware stainless blades for wet, salty and washdown seafood environments.
Production Focus
냉동식품 가공
Tougher blade choices for low-temperature cutting, chipping control and packaging.
Production Focus
과채 가공
Sharp, clean edges for slice consistency, low bruising and easy cleaning.
Production Focus
베이커리·스낵 가공
Tooth pitch and edge geometry tuned for bread, pastry, snacks and crumb control.
Production Focus
식품 포장
Cut-off, perforation and film cutting blades for burr control and line stability.