用途
食品加工用刃物の用途
食材、設備ライン、切断条件に合わせて肉・鶏肉・水産・冷凍・野菜・ベーカリー・包装用刃物を選定します。
用途
食材と生産ラインから選定します。交換刃、OEM、継続注文に向けて外形、材質、硬度、刃先形状を調整します。
Production Focus
食肉加工
Clean cutting, edge life and fast replacement for meat slicing, trimming and portioning.
Production Focus
鶏肉加工
Compact blade profiles for deboning, dividing and trimming stations with less tearing.
Production Focus
魚・水産加工
Corrosion-aware stainless blades for wet, salty and washdown seafood environments.
Production Focus
冷凍食品加工
Tougher blade choices for low-temperature cutting, chipping control and packaging.
Production Focus
野菜・果物加工
Sharp, clean edges for slice consistency, low bruising and easy cleaning.
Production Focus
ベーカリー・スナック加工
Tooth pitch and edge geometry tuned for bread, pastry, snacks and crumb control.
Production Focus
食品包装
Cut-off, perforation and film cutting blades for burr control and line stability.