Short answer
Choose blades by food processing application
Meat lines need clean cuts and edge life; seafood needs corrosion resistance; frozen food needs toughness; bakery needs tooth pitch; packaging needs low burr, perforation and high-speed stability.
Meat, poultry and frozen food
They need stable fit, edge life and less tearing. High load often needs a stronger bevel.
Seafood and washdown
Corrosion resistance, smooth surface and hygienic cleaning matter more than simply increasing hardness.
Bakery and packaging
Bread and snacks need controlled teeth; packaging needs clean cut-off, perforation, low burr and stable line speed.
Talakayin ang blade requirement
Guide to match circular, straight, serrated, band saw and custom blades with meat, seafood, vegetables, bakery and packaging lines.
